Simply bring your booking email – we’ll provide everything required for your class.

If you want to look like a pro, bring and apron along.

Our classes are non refundable but you may request to transfer to another class up to 14 days before the start of the course. We require a minimum of 4 participants per class and reserve the right to cancel the class due to insufficient enrolment or if the chef needs to postpone due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed 24 hours before the class.

We can also cater for private celebrations like birthdays, anniversaries and hen or stag parties. Make an enquiry today and we will help plan the perfect pasta party for your needs.

We’re really proud of our reviews, you can check them out for yourself on Instagram.

Please email us to let us know about any dietary requirements. Whilst we’ll do our best to make things work, please note the nature of our classes means that not all dietary requirements can be accommodated.

Unfortunately we currently can’t accommodate a gluten-free diet.

Please note that at events, guests will handle/be exposed to ingredients containing the following allergens: WHEAT, BARLEY

Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products at our events will be 100% free of allergens.

Please arrive 10 minutes before your class is due to start. Please note that the class will start promptly. To make sure we don’t spoil the enjoyment of other participants, if you arrive more than 10 minutes late we won’t be able to restart the class to accommodate you.

Yes. From in-person private classes to virtual team events. We can tailor the class to suit your budget and party size, for more information contact us.

Our class tickets are NON-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course

Can’t find the answer to your question on this page? Send an email to pastaferrazza@gmail.com or check the contact page.