Services
Make the pasta. Cook the sauce. Become the chef.
Private Dining / Catering
Interactive Dining Experience
Outdoor event catering
Standard Menu
Private Dining / Catering
Example menu for £40 pp
Let someone else take care of the cooking so you can sit back and enjoy the evening. Everything is prepped, packaged and plated in front of you fresh.
Antipasto | Crostini, Ricotta, Honey (v)
Pasta | Tagliatelle - Egg Pasta (v), Cavatelli - Semola Pasta (ve)
Sauces | Sage Browned Butter (v), Pomodoro (ve)
Sides | Caprese Salad (v), Toasted Focaccia with Confit Garlic Oil (ve)
Dessert | Tiramisu (decaf, non alc.) (v) +£5 pp
Premium Menu
Interactive Dining Experience
Example menu for £50 pp
The freshest pasta you'll ever have, made right in front of you.
All the pasta equipment, all the ingredients, set up and everything made right there. As interactive as you want it to be. Ask questions, help taste test, enjoy watching the process. Watch exactly what goes into crafting your meal.
Aperitivo (Non-alc.) | Crodino Bianco, Crodino Rosso, Sparkling Gimber
Antipasto | Lemon and Lime Ricotta Crostini with Honey (v), Garlic and Olive Oil Crostini (ve)
Pasta | Egg Pasta (v) Tagliatelle, Parpadelle and Semola Pasta (ve) Cavatelli
Sauces | Sage Browned Butter (v), Pomodoro (ve), Spinach and Lemon (ve)
Sides | Cheesy Confit Garlic Focaccia (ve), Caprese (v), Grissini, Focaccia, Olive Oil & Balsamic
Dessert | Tiramisu (decaf, non alc.) (v) +£5 pp
Pasta Class
Make the pasta. Cook the sauce. Plate the Dish. Eat the meal.
£60 per person
Create your own 5 course meal from scratch.
Everything is thought of and brought along so that everyone can get stuck in. Knead the dough, roll out pasta sheets, shape the pasta by hand, cook sauces and more.
Aperitivo (Non-alc.) | Crodino Bianco, Crodino Rosso
Antipasto | Lemon and Lime Ricotta Crostini with Honey (v), Garlic and Olive Oil Crostini (ve)
Pasta | Egg Pasta Tagliatelle, Parpadelle (v), Semola Pasta Cavatelli (ve)
Sauces | Sage Browned Butter (v), Pomodoro (ve)
Sides | Toasted Confit Garlic Focaccia (ve), Caprese Salad (v), Grissini
Dessert | Tiramisu (decaf, non alc.) (v) +£5 pp
Gazebo / Market Stall
Outdoor event catering
£500 for up to 50 people, additional £15 per person after
For open events, the menu is priced and customers pay individually
Perfect for any type of outdoor event catering. Garden party, wedding or event catering.
Sports screenings, outdoor competitions, fayres or artisan markets.
Set up requires a 3m x 3m space on flat ground, but is fully mobile and can be set up where needed.
The Red One | Tagliatelle Pomodoro (v)
The Green One | Trofie with Spinach and Lemon (v)
The White One | Cavatelli with Sage Browned Butter (v)
The Special | See the Specials Board for this month’s Special sauce
Charred Rosemary and Garlic Focaccia | Confit garlic puree, fresh basil (ve) Add any sauce as a dip
The Deal | Pasta of your choice, Focaccia with dip, and a drink
Drinks | San Pellegrino, Water